For a quick meal upgrade, simply add frozen vegetables to your instant ramen. They require zero prep work and boost the nutritional value.
Adding in ingredients like cubed tofu, jammy soy sauce eggs, or even frozen dumplings can make instant ramen a filling and flavorful dish.
Opt for tougher frozen veggies like corn or peas for your ramen; soft varieties like spinach may turn mushy. Get creative with flavors as well.
With instant ramen's long shelf life combined with frozen veggies, you can create a hearty meal whenever you need it, making it ideal for busy nights.
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