"Firstly, be careful with your ingredients. Leafy greens account for nearly 10% of all foodborne illnesses, so rinse them thoroughly and check for recalls."
"If you are eating outdoors, follow the crucial food safety rule of keeping your food outside the 'danger zone' of 40 to 140 degrees Fahrenheit for no more than two hours."
"For cold sandwiches, put out a few at a time or place an ice tray underneath to keep them fresh and safe to eat."
"Hot sandwiches should be kept in a chafing pan or crockpot above 140 degrees to prevent bacterial growth and ensure food safety for your guests."
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