Truffle salt, an artisanal infusion of sea salt with real truffles, transforms bland canned soups into gourmet dishes with its earthy aroma and flavor.
Best used as a finishing salt, just a pinch of black truffle salt sprinkled on top elevates the soup's flavor without overwhelming its sodium content.
Ideal for pureed soups like butternut squash or low-sodium vegetable soups, truffle salt enhances flavors and offers a sophisticated taste in everyday meals.
While truffles are pricey due to their limited shelf life, as a preservative, truffle salt allows you to enjoy the truffle flavor for a longer time.
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