"Water boiled beef/meat (spicy oil poached beef) is the first dish I would recommend for beginners to make. As long as you learn to properly velvet the meat, this dish is fast and easy to make."
"The objective with this technique beef is to lock in its tenderness fast in preparation for a spicy chili oil finish."
"It’s a well-rounded dish that consists of vegetables, thinly sliced beef, and the numbing chilies that the Sichuan province is so famous for."
"Proper practices involve coating thinly sliced beef in a light batter of cornstarch or baking soda and egg white with a dash of soy and oyster sauce to create a tasty protective coating."
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