"Myself, I eat two dozen eggs a week. My son probably eats three. ... He loves ham. Oeuf sur plat is ham, sliced Bayonne French ham, a lot of butter, cracked eggs, steam roasted."
"He's very fancy. He loves it. He cleans the plate."
"He loves poached eggs and avocado toast, which I make all the time for him, fresh."
Collection
[
|
...
]