"Lemons are a main ingredient in homemade pie recipes because their acidic nature enhances the flavor of berries and other fruits, making them ideal for sweet pies."
"Adding a hint of lemon juice or zest to store-bought berry pies cuts through the sweetness, balancing flavors and transforming the pie into a delicious dessert."
"You can top your berry pie with freshly grated lemon zest for added complexity, allowing you to customize the flavor according to your preference."
"Lemon curd is a versatile addition that can be spread on a slice or dolloped on top, but start with a light hand since it’s quite tart."
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