The Expert-Approved Tomato Sauce Addition That Makes Braised Meats Taste Richer - Tasting Table

"Something I do add to my tomato sauce at home, which is a bit out of the usual, is a small amount of cinnamon powder. I only do it when braising meats in sauce. I find that it tapers the acidity of the sauce while bringing out the richness of the meats."

"In addition to reducing acidity, cinnamon will take tomato sauce to new heights by bringing a hint of sweetness and some warm spice to the mix. This not only adds depth of flavor to the tomatoes and aromatics, but also serves to complement the richness of the meat in your braise."

"A little goes a long way with ground cinnamon; add about 1 to 2 teaspoons per every 3 pounds of braised meat. Otherwise, use 2 sticks of cinnamon."

Braising transforms tough, inexpensive meat cuts into tender, flavorful dishes. Tomato sauce is a popular braising liquid, but its high acidity can diminish the meat's richness. Cinnamon powder serves as a secret ingredient to counteract this problem. When added to tomato sauce during braising, cinnamon reduces acidity while bringing out the meat's savory qualities and adding depth through subtle sweetness and warm spice. Ground cinnamon requires about 1-2 teaspoons per 3 pounds of meat, while cinnamon sticks provide more delicate flavoring. Cinnamon also complements soy-based Asian braises and works well in European preparations like beef ragu alla bolognese and braciole.

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