#meat-cooking

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#prime-rib #orange-zest #dry-rub #brining #osmosis #tenderizing
Cooking
fromTasting Table
1 day ago

Next Time You Make Prime Rib, Rub A Handful Of This All Over The Beef (It's Heavenly) - Tasting Table

Orange zest brightens and deepens prime rib flavor when used in a rub, enhancing the crust without overpowering the meat.
Cooking
fromTasting Table
4 months ago

The Classic Mistake You Avoid When You Brine Beef Or Chicken - Tasting Table

Brining meat with salt (wet or dry) preserves moisture, seasons evenly, tenderizes proteins, and reduces the risk of overcooking.
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