Batch cooking is a time-saving strategy for busy people, and pork tenderloin serves as a versatile base for varied meals, avoiding repetition.
Simply place your tenderloin on a baking dish and freeze for 30-60 minutes to cut it easily into thin slices. This method allows for quick defrosting and cooking.
You can use a single seasoning for multiple meals, or separate slices with different spice mixes for a range of dishes. Get creative!
With this simple hack, you can prepare a wide variety of meals like stir frys, sandwiches, and tacos, all while saving time during busy workweeks.
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