This mushroom soup recipe has become one of Jack's favorite comfort foods. He loves anything and everything with fresh mushrooms, and this creamy, savory soup is positively packed with them.
I puree part of this mushroom soup, so it's creamy with or without heavy cream. Jack likes the rich flavor of the cream version-it tastes like a classic cream of mushroom soup.
One and a half pounds of mushrooms cook down with onion, garlic, and tamari to create the soup's umami base. Fresh thyme brings out the mushrooms' earthy flavor.
Really, you can't go wrong. This mushroom soup recipe is delicious either way.
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