Basil is a delicate herb that easily burns in the oven, particularly when used on pizza. To prevent burning, it’s recommended to layer fresh basil beneath cheese, which protects it from direct heat while allowing its flavors to infuse the pizza. Additionally, basil can be blended into the sauce or placed beneath other toppings to preserve its flavor without losing its vibrant appearance. Pesto sauce can also be utilized for flavor enhancement, either during cooking or as a finishing drizzle.
A key tip to avoid burning fresh basil on pizza is to add it before the cheese. This helps retain its flavor while preventing it from scorching.
Blending basil into the sauce or hiding it under other toppings can preserve its freshness and flavor, avoiding the burn risk during cooking.
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