"Simply dump out the plain crackers into a large bowl and coat in your choice of melted butter or cooking oil. Next, it is up to you to spice and season the saltines to your choosing."
"You can let the combination of ingredients mingle for several hours (or even overnight) before you set them into the oven to bake. Fire crackers only need about 15 minutes in a warm oven set at 250 degrees Fahrenheit to reach crispy, golden perfection."
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