Brie is an ideal cheese to add to a number of different pastas because of its mild flavor and creamy texture, adding depth and richness.
The process of warming up brie produces an extra gooey consistency, which is particularly enjoyable in baked pasta dishes where the cheese melds beautifully.
To recreate the cheese wheel-tossed pasta experience at home, bake a brie wheel and toss your cooked pasta in its melted center.
Adding brie to familiar recipes like mac and cheese elevates the dish, demonstrating how versatile this cheese can be in pasta preparation.
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