It's known for its unique cooking method, which involves frying the pasta in a pan rather than boiling it in water. The dish results in a crispy, caramelized exterior with intense tomato and garlic flavors.
By transforming leftover tomato-sauce coated pasta into pasta assassina in a hot pan, you change its texture from soft to crispy with a good bite and plenty of rich, caramelized flavors.
Simply add the pasta already cooked with tomato sauce to a sauté pan and add some cream and red pepper along with some grated cheese and toss. Oh, so delicious!
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