"When she was around five months old, I noticed her curiosity starting to grow. She watched in wonder while I'd eat my toast and scrambled eggs in the morning. She opened her mouth when food was nearby. At her next pediatrician appointment, we got the greenlight to start her on solids. I'll never forget the day she first tasted real food-mashed avocado."
"It's become a rewarding challenge to test out and save recipes that are both flavorful enough for me and safe for my baby. That way, at the end of a long day, I can spend my time enjoying a meal with my family, instead of worrying about making multiple dishes to suit different needs."
"October's Feel-Good Recipes lean into recipes that are low stress, baby-appropriate, and tasty enough for the adults in the room. I'm working on being present, on simply existing in my favorite season with my curious toddler."
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