Pasta Sole, formerly known as Pasta de Pasta, has captivated New York diners with its unique cheese wheel pasta experience, particularly their fettuccine Alfredo. This trendy spot offers a base of freshly cooked pasta tossed in a hollowed-out wheel of Parmigiano Reggiano, maintaining its popularity with prices under $10. Diners rave about the various add-ons available, including sauces, proteins, and vegetables, allowing for customization. The restaurant's open-air setting in the East Village and strong social media presence enhance its appeal, making it a must-visit for cheesy pasta enthusiasts.
The dish starts with freshly cooked fettuccine Alfredo, twirled around a hollowed-out Parmigiano Reggiano wheel, creating a trendy and budget-friendly culinary experience.
Pasta Sole, formerly Pasta de Pasta, offers a viral dining experience in NYC, featuring lauded cheese wheel pasta and an array of customizable toppings.
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