The Case For Adding Mac And Cheese To Your Next Lasagna - Tasting Table
Briefly

"Lasagna mac and cheese marries classic pasta dishes, utilizing a basic roux-based Bechamel sauce with cheese—resulting in a delicious, easy-to-assemble dish that's intelligently unique."
"This dish can be made quickly using cooked noodles layered with beef ragu and cheese sauce, or baked in an oven-proof skillet, simplifying the traditional lasagna preparation."
"Substituting ricotta with mac and cheese sauce involves creating a thicker, stiffer Bechamel by using more flour, making for a hearty, clingy texture that complements moist ingredients like spinach and mushrooms."
Read at Tasting Table
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