Steak Diane, originating from 1930s London, is a dish that has come to symbolize fine dining, complemented by an impressive tableside flambee.
To replicate the traditional steak Diane sauce effectively at home, you can substitute veal stock with pureed black bean soup, enhancing flavor with its savory seasonings.
Using pureed black bean soup as a base allows you to achieve a thick, rich sauce, making it accessible even for home cooks.
Consider alternative ingredients like bourbon for flambee to reduce costs, or skip flaming altogether for a safer cooking experience without losing flavor.
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