Canned salmon is a fantastic way to elevate your homemade quiche, offering great protein and flavor with minimal effort, perfect for brunch gatherings.
To incorporate canned salmon into quiche, simply drain and flake it, mixing it into the filling or layering it in the crust.
Using canned salmon is a lighter option compared to traditional meats, providing a delicate taste that compliments eggs and vegetables beautifully.
Feel free to adjust the amount of salmon used in your quiche, with 6 to 14 ounces depending on your preference for fish flavor.
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