Canned salmon can also make your scrambled eggs feel more like a full meal, adding protein and those healthy omega-3s.
While fresh salmon's brininess is usually on the subtle side, its canned version brings a boldness to scrambled eggs that no other ingredient can replicate.
It's a complementary melding of flavors, enhancing the overall taste while leaving room for the eggs' buttery base to shine.
Just pop open the can, drain the soaking liquid, and pat away the excess moisture. For scrambled eggs, the next step is an easy toss into the egg mixture.
Collection
[
|
...
]