Using canned biscuits simplifies the process of making mini pies while allowing you to focus more on the fillings, both savory and sweet.
Canned biscuits provide a similar consistency to pie crusts, making them an excellent substitute without the hassle of preparing from scratch.
Flatten the biscuit pieces and line the muffin pan after spraying it with cooking spray to easily create your mini pie crusts.
You can use any pie filling for your mini pies, whether homemade or store-bought, making it a quick and versatile option for desserts.
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