"I like to get a good sear and melt a flavored compound butter over to finish when resting. Because it's not overly marbled, the butter helps to add more flavor while keeping the meat moist."
"Compound butter is an easy and excellent way to not only infuse rich flavor into your sirloin steaks but also bring some moisture into your steak as it acts as the fat that the leaner cut is missing."
"There are many different approaches to cooking sirloin steak, with grilling being the most popular method. But if you find that the weather doesn't agree with your plans to grill, you can still get that 'good sear' Chef Brisson recommends using a skillet."
Collection
[
|
...
]