Cooking with cedar planks infuses food with a unique woody flavor, and soaking them in whiskey amplifies this taste by adding rich notes of smoke and spice.
To maximize the flavor infusion when cooking on cedar planks, generous amounts of whiskey should be used for soaking, ideally about 2/3 cup for effectiveness.
Patience is key when preparing your cedar plank; soaking for 1-2 hours ensures it won’t burn in the oven or on the grill.
Grilling pork steaks on a whiskey-soaked cedar plank results in moist, flavorful dishes, as the meat absorbs both the cedar and whiskey flavors beautifully.
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