The article highlights the best woods for smoking steaks, with Brazilian Grill Master Silvio Correa recommending mesquite charcoal for its high heat and intense smokiness. Mesquite enhances the beef flavor but can overpower delicate proteins. On the other hand, oak is a versatile option that burns clean and lends a balanced, classic flavor to steaks, making it suitable for longer cooks and larger cuts. Understanding these woods helps at-home grillers elevate their steak smoking technique.
"Mesquite charcoal is my go-to for steak because it burns hot and imparts a bold, earthy smokiness that complements beef perfectly."
"It burns clean and gives a classic steakhouse flavor, making it ideal for longer cooking sessions and larger cuts of steaks."
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