"I like to keep my pumpkin butter in sterilized glass mason jars with tightly fitted metal lids. Unless you are 'canning' the pumpkin, you can simply store your pumpkin butter in the refrigerator for up to 14 days."
"The trick is to let it cool before decanting the butter into your ready-and-waiting mason jars. This strategy helps to prevent premature bacteria growth and stops trapped steam from ruining your otherwise perfect consistency."
"Storing your homemade pumpkin 'butter' properly is essential to keeping it flavorful and fresh!"
"Pumpkin butter can also be frozen in freezer-safe containers as an alternative for longer-term storage. General guidance says it can last between three to 12 months."
Collection
[
|
...
]