One of my favorite ways to prepare smoked pork tenderloin is to apply a light coat of Montreal steak seasoning all the way around... The sear kickstarts the cooking process while also creating a flavorful and crispy crust.
Smoking is a cooking method that instills a smoky flavor and helps retain juiciness... A low and slow smoke will help seal in the moisture of ultra lean cuts of pork like the pork tenderloin.
Pork tenderloins can usually be smoked in an hour or less since they are so small... You can flavor and cook relatively quickly, even with low and slow cooking methods.
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