The article provides a simple technique to enhance the texture of homemade chicken fries by using crushed cornflakes instead of traditional breadcrumb coatings like panko. By processing the cornflakes to a fine consistency, cooks can achieve a uniform, crispy exterior that holds up well when fried. The process includes coating chicken strips in seasoned flour and egg before adding the cornflake crust, resulting in crunchy, golden fries that are perfect for dipping. Additional flavor can be added to the cornflake mixture, making this a versatile coating method for chicken.
By substituting crushed cornflakes for panko, you can achieve a crunchier and more flavorful coating for chicken fries, enhancing their overall texture and appeal.
Processing the cornflakes ensures an even coating on the chicken, making them resemble traditional fries rather than chunky tenders, resulting in a more aesthetically pleasing dish.
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