"It's best to caramelize anything sweet, in our opinion," Shoults said, "So pan-searing a sweet Italian sausage would be our go-to. All you have to do is heat your links over the stove at medium heat for up to six minutes (or until they turn brown), at which point you can add water and cover with a lid so they can steam."
"A hot [or] spicy Italian sausage would most likely be used as an additive to a main course, such as a soup [or] gumbo," he said. "So, slice into bite-size rounds and either cook in the soup (boil) or pan-sear first, then utilize the same pan with rendered fat to begin soup stock."
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