If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen vegetable of choice, but, surprisingly, boiling them isn't the best method of preparation. Boiling is actually one of the most common mistakes everyone seems to make with peas, as it's a fast way to overcook your already cooked vegetables.
Starting from frozen will allow your peas to maintain shape and structural integrity while the act of sauteing will keep them crisp and bright rather than turning a dull green with over boiling. For the purposes of these peas, boiling equals boring and you don't want that.
Now that you know how best to prepare frozen peas, it's time to take this knowledge and start exploring the culinary possibilities. There are a variety of different side dishes that you can make with peas to accompany your favorite entrees.
Whether you're cooking steaks and seafood or an entirely vegetarian feast, starting with frozen peas and sauteing them to perfection is the best choice. Try cooking frozen peas in butter with a hearty dash of beau monde seasoning for a robust savory treat.
Collection
[
|
...
]