Using peanut oil for frying french fries is not only a common practice, as seen with Five Guys, but also enhances the innate potato flavor due to its neutral taste. This oil allows the potatoes to maintain their character without being overpowered, leading to fries that are crispy and savory rather than oily or bland.
The high smoke point of peanut oil means it can withstand cooking at higher temperatures, which is ideal for making french fries. Cooking at high heat prevents the fries from tasting burnt while achieving that golden crispiness that everyone desires.
If peanut oil isn't available, safflower and canola oils are excellent substitutes as they share similar properties. Their neutral flavor and high smoke points make them suitable options for preparing delicious and less greasy fries.
Cooling fries on a wire rack after frying is an effective method to reduce sogginess. This technique allows excess oil to drain away, ensuring your fries remain crispy and appetizing.
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