"This allows the egg to set gently without becoming too rubbery, while keeping the yolk runny and creamy. A lower temperature also promises an evenly cooked egg, minimizing the risk of browning and burning the whites."
"I personally love the crispy edge and the browning of the white for a fried egg, which develops a lot more flavor and creates a nice contrast with the softer whites."
Collection
[
|
...
]