#cooking-temperature

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Cooking
fromTasting Table
1 day ago

The One Thing You Should Never Do To Steak Before Cooking - Tasting Table

Do not rinse raw steak before cooking because splashing water spreads bacteria; season and cook to proper internal temperature to kill pathogens.
Cooking
fromBoston Herald
2 months ago

Try these tips for making your turkey terrific

Thaw and size turkey properly, adjust oven temperature during cooking, consider dry brining for flavor and avoid stuffing the bird for safety and even cooking.
fromTasting Table
2 months ago

The Temperature Mistake That's Ruining Your Hash Browns - Tasting Table

That pro tip comes from Chef Kieron Hales, Managing Partner and Head Chef at Zingerman's Cornman Farms. In an exchange with Tasting Table, Hales shared his go-to tips for nailing the ultimate breakfast potatoes. He explained that 375 degrees is "hot enough to crisp quickly without burning before the interior softens." There are also a few visual indicators that can help home cooks adjust their hash brown game.
Cooking
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