Chef Charlotte Langley suggests using capers as a versatile substitute for anchovies in Caesar salad dressing, providing a briny flavor that complements the dish, though without the intense umami. She advises starting with a small amount and adjusting to taste as necessary.
The origins of Caesar salad are somewhat disputed, with culinary stories suggesting it was created by Caesar Cardini in the 1920s in Tijuana, Mexico, amid a shortage of ingredients, showcasing how necessity can inspire culinary creativity.
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