There are few things I look forward to more than the first cool day of fall. I immediately set out to make a pot of chili.
Cooler temperatures make the idea of spending hours over a roux more appealing; I love the hands-off nature of an oven roux, which suits my cooking style.
After months of being blasted by heat, the crisp air of autumn makes me eager to fire up the stove and enjoy heartwarming meals.
As much as we enjoy no-cook meals, there’s something special about embracing fall cooking with cozy recipes like chili and gumbo.
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