"Our 100% rye breads bake at a higher temperature than most other breads, usually between 470 and 480 degrees Fahrenheit. Most breads typically bake at a temperature between 350 and 400 degrees, so rye breads bake at a substantially higher temperature."
"Baking times can vary, and the best way to make sure the bread is baked is to check the core temperature. We recommend an internal temperature between 195 and 200 degrees Fahrenheit for your rye breads."
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