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The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli - Tasting Table

Toasting buttered rye before assembling enhances pastrami—adding crunch, warmth, amplified savory flavor, and a sturdy base that supports rich, tender meat.

Food & drink

fromTasting Table

3 months ago

9 Mistakes To Avoid When Dining At A Jewish Deli - Tasting Table

Order traditional Jewish deli sandwiches on rye, not white, to preserve authentic flavor and prevent soggy, unstable sandwiches.

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#rye-bread#rye-bread

The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli - Tasting Table

9 Mistakes To Avoid When Dining At A Jewish Deli - Tasting Table

#rye-bread
#rye-bread