#rye-bread
#rye-bread

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This Bread Can Be A Key Ingredient To Make Soup More Filling - Tasting Table

Add stale rye bread to simmering soup to thicken it and add earthy flavor and texture; blend if large pieces remain.

The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli - Tasting Table

There's a very big difference between a good pastrami sandwich and a great one, and much of that comes down to the meat. You know right away when you're eating a perfectly cooked piece of pastrami - it should be tender, juicy, and bursting with so much natural flavor that you shouldn't need any toppings to compliment it. But there is one other small step you need to take to build the ultimate deli-style pastrami sandwich, and that's toasting the bread.

Food & drink

fromTasting Table

5 months ago

9 Mistakes To Avoid When Dining At A Jewish Deli - Tasting Table

Order traditional Jewish deli sandwiches on rye, not white, to preserve authentic flavor and prevent soggy, unstable sandwiches.

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#rye-bread#rye-bread

This Bread Can Be A Key Ingredient To Make Soup More Filling - Tasting Table

The Simple Step That Will Make Your Homemade Pastrami Sandwich Taste Like It Came From A Deli - Tasting Table

9 Mistakes To Avoid When Dining At A Jewish Deli - Tasting Table

#rye-bread
#rye-bread