Ramsay's perfect burger blend—70% chuck steak, 20% short rib, and 10% fat—creates a flavorful patty that balances richness with ground meat.
By blending chuck steak and short rib, Ramsay achieves a meat ratio that not only enhances flavor but also contributes to a juicy and satisfying burger.
An egg acts as a binder in Ramsay's mix, resulting in a burger that essentially resembles a mini meatloaf, promising flavor with every bite.
Ramsay emphasizes that toasting the bun is crucial, as it cradles the perfectly cooked burger, elevating the overall dining experience.
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