The Santa Maria tri-tip roast is flavored with garlic, pepper, and woody herbs, allowing the natural flavor of the beef to come to the fore.
This boneless beef roast is versatile, suitable for methods like air frying, oven roasting, or slow cooking, making it a perfect choice for quick dinners.
Its layer of fat ensures that the meat remains succulent and moist, enhancing its natural flavor, perfect for serving with sauces or salads.
Air frying the tri-tip roast significantly reduced cooking time while maintaining flavor; the umami taste pairs wonderfully with a tangy blackberry sauce.
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