When making frozen dessert salads with gelatin, avoid fresh fruits like guava and pineapple as they contain enzymes that hinder gelatin setting.
It's essential to maintain flavor coordination in your dish and ensure correct consistency for optimal results, particularly when using fresh fruits.
For Jell-O desserts, avoid fruits with bromelain enzyme such as ginger and papaya; opting for canned or cooked versions allows their safe use.
Visually appealing fruits with complementary flavors and a pleasing texture are key in selecting ingredients for a successful frozen dessert salad.
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