Ryan Ratino emphasizes the importance of brining liver to remove strong iron-blood flavors, enhancing tenderness and overall texture, ensuring a pleasurable eating experience.
Ratino highlights that fresh liver, maintained at a controlled temperature, is essential for quality, underscoring the need for good sourcing prior to preparation.
Despite its decline in popularity, liver is experiencing a resurgence as a classic cooking ingredient, and dishes like liver and onions can ease new eaters into its flavors.
With its rich protein and vitamin content, incorporating liver into your diet can provide significant nutritional benefits, advocating for its place in modern cuisine.
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