The best way to reheat a fully cooked leftover empanada is in a conventional oven or air fryer with the conventional bake setting. Place them on either a lined baking sheet if you go the oven route, or directly into your air fryer basket. Cantarovici recommends 350 degrees Fahrenheit for about seven to eight minutes... you'll surely end up with a batch as crispy as they were the first time.
When it comes to reheating empanadas, it's important to follow the expert's instructions if you want quality results. Lorena Cantarovici warns against reheating empanadas in the microwave, because 'the dough will get soggy and it makes for a sad and droopy empanada.' It's for this reason that empanadas are among the many foods you should never reheat in the microwave.
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