Highlight the earthy sweetness of sweet potato in your next sweet potato pie with a touch of smoky chile. The dried ancho chile adds nuanced flavor alongside traditional spices.
Though this addition is a small tweak, it carries major rewards when it comes to the layers of flavor found in a single bite. Mole sauce fans will quickly fall in love with this treat.
Top baked slices with a dollop of whipped cream - a homemade honey whipped cream can steer this presentation into a sweeter lane, enhancing the pie's appeal.
If you're more into making pumpkin pies than sweet potato ones, that's also an easy swap and still goes well with the chile addition.
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