"Pork has a slightly milder taste than beef that can be quite rich and fatter, but still a higher fat content than ground chicken or turkey, which can have a tendency to be a little dry when fried... This makes pork a great addition to fried rice."
"When you use pork like Brookes suggests in our recipe, the meat will give the starchy dish a subtle umami flavor without taking over the dish. And no matter if you use ground pork, pork loin, or leftover pork chops, it's easy to add to the dish."
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