"When it comes to cooking eggs, a personal preference dictates the method. However, opting for the right fat can elevate flavor significantly."
"Butter, always butter. It not only prevents sticking but also adds a rich flavor and enhances the taste of eggs immensely."
"The unique composition of butter, especially its milkfat, complements the flavor of eggs far better than oils, which can introduce overly vegetal notes."
"While olive oil can add fruity nuances, butter remains unmatched for creating a decadent taste and creamy texture for eggs."
Collection
[
|
...
]