"Even though beef is now the most popular version, you can find this type of soup 'gaejang' made with chicken (dakgaejang) or with mushrooms from buddhist temples (busut gaejang)."
"I think most people familiar with yukgaejang will definitely name gosari (bracken fiddlehead ferns) as the defining ingredient for this dish."
"Fiddlehead ferns have a tender yet firm texture akin to cooked broccoli stalks, and a taste that can be described as a cross between asparagus and green beans."
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