The classic broccoli casserole relies heavily on cheese—specifically three types: classic cheddar for its taste, a melter like mozzarella, and a low-moisture hard cheese for the crust.
Without cheese, broccoli casserole loses its appeal, transforming into an unexciting hot vegetable dish that lacks the creamy comfort that draws people into second servings.
Using pre-grated cheese in casseroles is discouraged; fresh cheese enhances flavor and texture, crucial for a dish meant to be wholesome and satisfying.
The ideal broccoli casserole should balance flavors and textures, combining rich cheese with the crunch of toppings to elevate the simple broccoli into a beloved comfort food.
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