"Oven temperature too hot, under seasoning, and not letting the meat rest are the most common mistakes when it comes to cooking lamb chops."
"It's all about when to salt the chops (not too soon). Big flavors like garlic, rosemary, and lemon always make lamb sparkle in the taste department."
"Start with a thicker cut. Lamb chops are small and easy to overcook. They can also be cut thinly, so aim for one to 1-1½ inches."
"After seasoning your rib chops, sear them on each side before sliding them into an oven set to 350 degrees Fahrenheit."
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