"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular recipe. Most of your decision-making depends on the flavors and texture you're looking to develop."
"Sugar pumpkins resemble mini jack-o-lanterns, which are amazing either roasted and pureed into a velvety soup or peeled and cubed into a stew. Using canned pumpkin over fresh for soup may be a time-saving shortcut, but sugar pumpkin's sweet and dense flesh will yield a more flavorful dish."
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