Vice President Kamala Harris has redefined the classic tuna melt by incorporating Dijon mustard and parsley, enhancing its flavor and elevating it to new heights.
In response to a viral tuna melt recipe from Senator Warner that involved an undrained can of tuna and extensive mayonnaise, Harris demonstrated her approach during an Instagram Live.
Harris's recipe emphasizes the importance of not just crunchiness from veggies like celery and red onion, but also a mixture of creamy, tangy flavors for a satisfying bite.
The addition of Dijon mustard in Harris's tuna melt acts as a creamy emulsifier, ensuring a cohesive blend of flavors and adding a hint of spice.
Collection
[
|
...
]