Though ramen may be the first thing that comes to mind when you think of store-bought spicy soup, there's actually a whole world of spicy soups lining the shelves of most grocery stores.
I’ve tasted an assortment of spicy store-bought soups - some ramens and some canned soups - to determine which ones stand out above the rest.
My criteria in determining which spicy soups are the best include how good they taste, how well they strike a balance between being salty, savory, and spicy, and of course, how much spice they ultimately pack.
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